This Ramen Sautéed Veggie with Salmon dish is a perfect harmony of savory and fresh flavors. It’s a colorful, nutrient-packed meal that’s as visually appealing as it is delicious. The tender salmon, infused with the rich flavors of your Veggie Ramen Sauce, pairs beautifully with the sautéed vegetables, creating a dish that’s both satisfying and wholesome. Whether you’re looking for a healthy dinner option or a special meal to impress guests, this recipe is sure to deliver. Best of all, it’s quick to prepare and makes for a beautiful plate.

Ingredients

• 2 slices of Atlantic Salmon
• 1 cup of green & yellow long beans
• 1 cup of assorted bell peppers, sliced
• 1 cup of small sweet potatoes, halved
• 2 small carrots, sliced
• 4-5 medium-sized mushrooms, halved
• 1 veggie stock (optional)
• 1 Tbsp of sesame oil
• 2 Tbsp of Veggie Ramen Sauce (or Spicy Veggie Ramen Sauce for a kick)
• Salt & pepper to taste
• Dried parsley for garnish

Instructions

1. Sauté the Vegetables: Heat a cast iron skillet with sesame oil and 1 tablespoon of Veggie Ramen Sauce. Once the sauce starts to simmer, add the carrots, sweet potatoes, and mushrooms. These vegetables take a bit longer to cook, so sauté them for about 5 minutes before adding the rest.
2. Add Remaining Vegetables: After the initial vegetables have softened slightly, add the green and yellow beans, along with the bell peppers. Continue to cook over medium heat, allowing the vegetables to absorb the flavors of the sauce.
3. Cook the Salmon: In a separate non-stick pan, combine the remaining tablespoon of Veggie Ramen Sauce with the veggie stock. Place the salmon slices in the pan and cook for about 5 minutes, ensuring they absorb the sauce while becoming crispy on the outside and tender on the inside.
4. Serve: Once the salmon is cooked to perfection, garnish it with dried parsley. Serve the sautéed vegetables alongside the salmon, and for an extra touch, pair the dish with some warm garlic bread.

This recipe is not only a feast for the eyes but also for the palate. The rich flavors of the Ramen Sauce complement the natural sweetness of the vegetables and the savory depth of the salmon. It’s a versatile dish that you can easily adapt to your taste, making it a go-to for any occasion. Enjoy this delightful meal as a quick dinner or a special treat on the weekend!