Elevate your weeknight dinner with this quick and flavorful Ramen Cabbage Shrimps recipe. This dish features succulent shrimp cooked in your Veggie Ramen Sauce, paired with fresh, crisp vegetables for a meal that's both light and satisfying. The combination of garlic, onions, and Thai chili adds a delightful aroma and a hint of spice, making each bite burst with flavor. Whether you’re looking for a speedy dinner option or a dish to impress guests, these Ramen Cabbage Shrimps are a versatile and delicious choice. Serve with a squeeze of fresh lemon for a zesty finish!

Ingredients (Portion for 2)

• 1 bag of raw shrimp (shelled)
• 1 Tbsp of sesame oil
• 3-4 garlic cloves, chopped
• 1 small onion, chopped
• 1-2 Tbsp of Veggie Ramen Sauce
• 1 cup of bok choy
• 1 cup of shredded green or red cabbage
• 2 scallions, chopped
• 2 Thai chili peppers, chopped
• Salt and pepper to taste
• 1 lemon, halved

Instructions

1. Sauté the Aromatics: Heat a pan with sesame oil and add the chopped garlic. Cook until golden and fragrant, then add the chopped onions. Stir frequently as the onions soften and release their aroma.
2. Cook the Vegetables: Add the shredded cabbage, scallions, and Thai chili peppers (whole or chopped, depending on your spice preference) to the pan. Let the mixture simmer for a few minutes to allow the flavors to meld.
3. Add the Shrimp: Stir in the Veggie Ramen Sauce, then add the raw shrimp to the pan. Cook the shrimp until they turn pink and are fully coated in the sauce. Once the shrimp are cooked through, remove the pan from the heat.
4. Prepare the Bok Choy: In a separate pot, bring water to a boil and add the bok choy. Boil for 2 minutes, then drain.
5. Serve: Plate the shrimp and vegetables, then serve with the boiled bok choy on the side. Garnish with lemon wedges for an extra burst of citrus flavor. Enjoy this dish while it's hot!

This Ramen Cabbage Shrimps recipe is a delightful fusion of flavors and textures, perfect for a quick yet impressive meal. The juicy shrimp, combined with the vibrant veggies and the tangy kick of lemon, make this dish both refreshing and satisfying. It’s a versatile recipe that you can adjust by adding your favorite vegetables or dialing up the heat. Whether you’re cooking for yourself or for guests, this dish is sure to please!