If you're looking for a quick, satisfying meal that's bursting with flavor, this Chicken Vermicelli Noodles recipe is your go-to.

With the perfect blend of tender chicken, fresh vegetables, and a kick of heat from the chili garlic paste and our Spicy Chicken Ramen Sauce, this dish is a delightful fusion of textures and tastes. It's ideal for busy weeknights or whenever you're craving something comforting yet light. The best part? It’s ready in under 30 minutes, making it a fantastic choice for a speedy, delicious dinner. 

Ingredients (Portion for 2)

• 2 Tbsp of sesame oil
• 2 Tbsp of chili garlic paste
• 2 Tbsp of Spicy Chicken Ramen Sauce
• 2 chicken breasts
• 2-3 green scallions, chopped
• 1 carrot, shredded
• 2 sweet bell peppers, julienne cut
• 1/2 of a cabbage, sliced
• 4-6 baby bok choy
• Vermicelli Noodles

Instructions

1. Prepare the Vermicelli: Bring a pot of water to a boil, then add the vermicelli noodles. Cook for just 2 minutes to keep them light and fluffy. Drain and set aside.
2. Steam the Vegetables: In a separate pot, steam the carrots, bell peppers, cabbage, and bok choy together for 4-5 minutes until tender but still crisp. Drain the water.
3. Cook the Vermicelli: Heat sesame oil in a wok, then add the vermicelli. Lightly fry the noodles before mixing in the chili garlic paste and Spicy Chicken Ramen Sauce. Cook for an additional minute to combine the flavors.
4. Cook the Chicken: In another pot, boil the chicken breasts until they’re tender but not chewy. Once cooked, slice the chicken into thin strips.
5. Assemble and Serve: Plate the noodles, top with steamed vegetables and chicken slices, and garnish with fresh scallions. Enjoy the dish while it’s hot!

This dish is not just delicious but also versatile. You can swap the chicken for tofu or shrimp, adjust the spice level to your liking, and even add your favorite veggies. It’s a dish that’s sure to become a staple in your recipe rotation!