These Chicken Wontons are a delightful bite-sized treat that packs a punch of flavor in every bite. Filled with tender chicken seasoned with fresh ginger, garlic, and soy sauce, these wontons are pan-seared to a perfect golden crisp. They’re easy to prepare and make for an impressive appetizer or a satisfying snack. The best part? They're served with a side of your Spicy Chicken Ramen Sauce for dipping, adding an extra layer of bold, savory flavor that’s simply irresistible. Whether you’re making these for a gathering or just to enjoy at home, these wontons are sure to be a crowd-pleaser.

Ingredients

• Dumpling sheets
• 1 chicken breast, cut into thin, small pieces
• 3-4 garlic cloves, minced
• 1 Tbsp of fresh ginger, minced
• 1 Tbsp of sesame oil
• 1 Tbsp of soy sauce
• 2 Tbsp of Spicy Chicken Ramen Sauce (for dipping)

Instructions

1. Prepare the Filling: Heat a pan over medium heat with sesame oil. Add the chicken, minced ginger, and garlic. Stir in the soy sauce and cook for about 5 minutes, until the chicken is cooked through and fragrant.
2. Fill the Dumplings: Remove the pan from heat and let the chicken mixture cool slightly. Place a tablespoon of the filling in the center of each piece of dumpling dough. Fold and seal the edges to form the wontons.
3. Pan-Sear the Wontons: In the same pan, sear the filled wontons without adding any extra oil. Cook until they are golden and crispy on both sides.
4. Serve: Plate the wontons and serve them with Spicy Chicken Ramen Sauce on the side for dipping. Enjoy these flavorful bites while they're hot!

These Chicken Wontons are a perfect blend of textures and flavors, with the crispy exterior giving way to a juicy, savory filling. The Spicy Chicken Ramen Sauce adds just the right amount of heat, making each bite even more satisfying. Whether you’re serving them as an appetizer, snack, or part of a larger meal, these wontons are sure to disappear quickly!